Cobbler

Directions

1. 1
   Put flour, sugar, baking powder and salt in square baking pan (8 x 8 x 2-inch) and mix together.
2. 2
   Cut up margarine laying on top of dry ingredients fairly evenly.
3. 3
   Mix in enough milk to make a cake-like batter.
4. 4
   Lightly spoon fruit and juice over top and bake at 350° until done (about 45 minutes).
5. 5
   (It's done when crust comes to top and turns light brown.
6. 6
   Should still be juicy inside but not doughy.
7. 7
   Stick knife in middle and slightly pull apart to see and check for doneness.)