Cobbler Crust

Directions

1. 1
   Combine all ingredients together and mix well.
2. 2
   Pour into 9 x 9-inch pan.
3. 3
   Add 3 cups of any canned fruit.
4. 4
   Pour over batter. Add 1 cup sugar and 1 cup of hot water.
5. 5
   Bake at 400° for 35 minutes until lightly brown.
6. 6
   You can use rhubarb.
7. 7
   Cut back on sugar if you use peaches, apples or cherries.