Cobblestone Bread

Directions

1. 1
   Combine shortening, 1/3 cup sugar, salt and boiling water. Let cool to lukewarm.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add flour and egg.
4. 4
   Mix well and add to shortening mixture.
5. 5
   Refrigerate for 3 hours.
6. 6
   Shape into walnut size balls.
7. 7
   Blend remaining sugar and cinnamon.
8. 8
   Dip balls into sugar mixture.
9. 9
   Layer in rows in tube pan.
10. 10
    Let rise until doubled in bulk.
11. 11
    Bake at 475° for 40 minutes.