Cobweb Brownie Cups
9 ingredients
11 steps
Ingredients
- 1 (19 ounce) package brownie mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 cup mini semisweet chocolate chips
- 2 ounces cream cheese, softened
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon vanilla
Directions
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1***Please realize that the number of eggs and amount of vegetable oil and water may vary depending on what brand of brownies you buy; make sure that you have enough eggs for the brownies and also one egg for the cream cheese mixture.
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2Preheat oven to 350 degrees Fahrenheit.
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3Line 18 standard muffin cups with paper baking cups.
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4Prepare brownie mix according to package directions for cakelike brownies; stir in chocolate chips.
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5Divide batter evenly into muffin cups.
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6Beat cream cheese and egg in bowl until well blended.
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7Add sugar, flour and vanilla; beat until well blended.
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8Place cream cheese mixture in resealable bag; seal bag. Cut off small corner of bag with scissors.
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9Pipe cream cheese mixture in concentric circle design on each brownie cup; draw toothpick through cream cheese mixture 6 to 8 times out from center.
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10Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean.
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11Cool in pans on wire racks 15 minutes. Remove to racks and cool completely.
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