Cobweb Cupcakes

Name: Cobweb Cupcakes
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix or 1 (18 1/4 ounce) package yellow cake mix; 13 cup oil; 2 eggs; water; 2 (2 1/8 ounce) butterfinger candy bars, chopped; 1 (16 ounce) containerprepared vanilla frosting; 1 cup semisweet chocolate morsel; 1 (2 ounce) packagewhite icing (tube); 2 (1 2/3 ounce) packages Butterfinger BB's

9 ingredients

13 steps

Ingredients

1 (18 1/4 ounce) package devil's food cake mix or 1 (18 1/4 ounce) package yellow cake mix
13 cup oil
2 eggs
water
2 (2 1/8 ounce) butterfinger candy bars, chopped
1 (16 ounce) containerprepared vanilla frosting
1 cup semisweet chocolate morsel
1 (2 ounce) packagewhite icing (tube)
2 (1 2/3 ounce) packages Butterfinger BB's

Directions

1

PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter.
2

Bake according to directions for 24 cupcakes.
3

Cool completely.
4

Frost cupcakes.
5

PLACE morsels in small, heavy-duty plastic bag.
6

Microwave on HIGH (100%) power for 45 seconds; knead.
7

Microwave at additional 10- to 15-second intervals, kneading until smooth.
8

Cut small corner from bag; squeeze to pipe concentric circles on top of frosting.
9

Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
10

MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes.
11

Place in center of each cobweb.
12

VARIATION: Substitute vanilla frosting with chocolate frosting.
13

Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.