Coca Cola Cake
13 ingredients
6 steps
Ingredients
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 3/4 cup cocoa powder unsweetened Dutch
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 cup coca-cola
- 1 teaspoon vanilla extract
- confectioners' sugar Optional:, for dusting
Directions
-
1Preheat oven to 350 F. Grease a 9 inch spring form pan.
-
2Whisk together the flour, granulated sugar, light brown sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl,
-
3Whisk together eggs, sour cream, oil, Coca-Cola and vanilla in a medium mixing bowl.
-
4With a wooden spoon, stir the coca-cola mixture into the flour mixture until just combined, Do not over mix.
-
5Pour the batter into the prepared pan, Bake until a toothpick inserted in the center of the cake comes clean, about 55 minutes to 1 hour.
-
6Set the pan on a wire rack and let cool 5 minutes, Run a knife around the perimeter of the pan to loosen it from the pan. Then release the sides. Use a spatula to slide the cake from the pan bottom to a wire rack. Let cool completely. That is the hard part!
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