Coca Cola Cake

13 ingredients
6 steps

Ingredients

  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 3/4 cup cocoa powder unsweetened Dutch
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 cup coca-cola
  • 1 teaspoon vanilla extract
  • confectioners' sugar Optional:, for dusting

Directions

  1. 1
    Preheat oven to 350 F. Grease a 9 inch spring form pan.
  2. 2
    Whisk together the flour, granulated sugar, light brown sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl,
  3. 3
    Whisk together eggs, sour cream, oil, Coca-Cola and vanilla in a medium mixing bowl.
  4. 4
    With a wooden spoon, stir the coca-cola mixture into the flour mixture until just combined, Do not over mix.
  5. 5
    Pour the batter into the prepared pan, Bake until a toothpick inserted in the center of the cake comes clean, about 55 minutes to 1 hour.
  6. 6
    Set the pan on a wire rack and let cool 5 minutes, Run a knife around the perimeter of the pan to loosen it from the pan. Then release the sides. Use a spatula to slide the cake from the pan bottom to a wire rack. Let cool completely. That is the hard part!

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