Cocada Horneada

Directions

1. 1
   Boil the grated coconut in coconut juice and sugar for about 10 minutes.
2. 2
   Add the milk.
3. 3
   Stir and continue cooking until you can see the bottom of the pot.
4. 4
   Whip the egg yolks with the rum and add them to the above mixture.
5. 5
   Let them boil for 10 more minutes.
6. 6
   Empty the mixture (cocada).
7. 7
   into a glass, oven-safe mold or casserole dish.
8. 8
   Garnish with almonds and raisins.
9. 9
   Sprinkle with cinnamon.
10. 10
    Bake on medium heat until golden (about 15 minutes).