Cocadas

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a medium mixing bowl, stir together coconut, cornstarch, condensed milk, almond extract, and vanilla extract.
3. 3
   Let mixture sit for 3 to 5 minutes.
4. 4
   Using 2 tablespoons, drop by heaping rounded spoonfuls onto parchment lined cookie sheet about 1-inch apart.
5. 5
   Watching closely, bake for 15 to 20 minutes until lightly golden brown.
6. 6
   Remove from oven and cool on wire rack.
7. 7
   Using fine meshed sieve or sifter, dust with confectioners' sugar.
8. 8
   Store loosely covered until ready to serve.