Cock-A-Leekie

Name: Cock-A-Leekie
Ingredients: 2 1/2 quarts chicken broth; 5 leeks, thinly sliced; 1/3 cup oatmeal, ground to flour consistency in the blender (or food processor); 1/2 cup water; salt and pepper; 1 cup cream; 2 tablespoons fresh parsley, chopped

7 ingredients

5 steps

Ingredients

2 1/2 quarts chicken broth
5 leeks, thinly sliced
1/3 cup oatmeal, ground to flour consistency in the blender (or food processor)
1/2 cup water
salt and pepper
1 cup cream
2 tablespoons fresh parsley, chopped

Directions

1

Bring the broth to a boil over medium heat, and add the leeks.
2

Mix the oatmeal flour with the water, and gradually stir it into the broth. Season with salt and pepper.
3

Cover and cook until the leeks are tender, skimming if necessary.
4

Pour the cream and parsley in a warm soup tureen, and pour the boiling soup over them.
5

Serve hot.