Cocktail Bread Sticks
4 ingredients
7 steps
Ingredients
- 1 envelope Good Seasons Italian salad dressing mix
- 1/4 c. Grey Poupon Dijon mustard
- 3 Tbsp. butter
- 1 pkg. (11 oz.) refrigerated soft bread sticks
Directions
-
1Combine salad dressing mix, mustard and butter.
-
2Unroll dough.
-
3Cut in half crosswise and then cut each in half lengthwise.
-
4Separate strips and twist each slightly.
-
5Place on baking sheet.
-
6Generously brush with mustard mixture.
-
7Makes 32 sticks.
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