Cocktail Bread Sticks

4 ingredients
7 steps

Ingredients

  • 1 envelope Good Seasons Italian salad dressing mix
  • 1/4 c. Grey Poupon Dijon mustard
  • 3 Tbsp. butter
  • 1 pkg. (11 oz.) refrigerated soft bread sticks

Directions

  1. 1
    Combine salad dressing mix, mustard and butter.
  2. 2
    Unroll dough.
  3. 3
    Cut in half crosswise and then cut each in half lengthwise.
  4. 4
    Separate strips and twist each slightly.
  5. 5
    Place on baking sheet.
  6. 6
    Generously brush with mustard mixture.
  7. 7
    Makes 32 sticks.

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