Cocktail Franks

11 ingredients
2 steps

Ingredients

  • 1 pkg. hot dogs, cut in bite size pieces
  • 1 medium onion, chopped
  • 1/2 c. chopped celery
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. brown sugar
  • 2 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 c. water
  • 1/2 c. water
  • 1/2 c. catsup
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Saute onion and celery in hot oil until soft.
  2. 2
    Add remaining ingredients and mix well. Simmer about 45 minutes. Can make ahead and freeze.

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