Cocktail Franks

Directions

1. 1
   In medium saucepan, cook franks in boiling water for two minutes.
2. 2
   Drain and place in dish.
3. 3
   In small saucepan, combine chili sauce, sweet pickle relish, water, mustard and celery seed. Cook over medium heat, stirring constantly, until hot and well blended.
4. 4
   Pour over franks.
5. 5
   Keep warm and serve on toothpicks.