Cocktail Meatballs

Name: Cocktail Meatballs
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/2 c. minced onions; 1/4 c. milk; 1 egg; 1/8 tsp. pepper; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 Tbsp. parsley; 1 (12 oz.) jar chili sauce; 1 (10 oz.) jar grape jelly

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/2 c. minced onions
1/4 c. milk
1 egg
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 Tbsp. parsley
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Directions

1

Mix beef, bread crumbs, onion, milk, egg and next four ingredients.
2

Gently shape into 1-inch balls.
3

Brown meatballs in 400° oven.
4

Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
5

Add meatballs and stir until thoroughly coated.
6

Simmer uncovered for 30 minutes.