Cocktail Meatballs

Name: Cocktail Meatballs
Ingredients: 1 lb. hamburger; 1/2 c. dry bread crumbs; 1/3 c. finely chopped onion; 1/4 c. milk; 1 egg; 1 Tbsp. snipped parsley; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1/4 c. shortening; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

12 ingredients

5 steps

Ingredients

1 lb. hamburger
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. milk
1 egg
1 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Directions

1

Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce and pepper; gently shape into 1-inch balls. Cook meatballs in shortening in 12-inch skillet until brown. Remove meatballs from skillet; drain fat.
2

Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
3

Add meatballs and stir until coated.
4

Simmer uncovered 30 minutes. Serve hot in chafing dish.
5

Makes 5 dozen meatballs.