Cocktail Nibbles

Name: Cocktail Nibbles
Ingredients: 6 oz. pkg. pretzel sticks; 1 pkg. crisp rice cereal; 1 1/2 c. butter; 1/4 c. Worcestershire sauce; 1 Tbsp. garlic salt; 1 Tbsp. onion salt; 1 Tbsp. celery salt; 1 lb. 2 oz. can salted peanuts; 1 pkg. crisp oat cereal

9 ingredients

14 steps

Ingredients

6 oz. pkg. pretzel sticks
1 pkg. crisp rice cereal
1 1/2 c. butter
1/4 c. Worcestershire sauce
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 Tbsp. celery salt
1 lb. 2 oz. can salted peanuts
1 pkg. crisp oat cereal

Directions

1

Start oven at
2

225°.
3

Mix pretzel sticks (broken smaller) with
4

peanuts
5

and cereal.
6

In
7

large roasting pan, heat butter until melted and stir in Worcestershire sauce, garlic, onion and celery salt.
8

Mix well and pour over cereal mixture; mix
9

well. Cover
10

and bake 1 hour.
11

Remove cover;
12

stir well and bake 1 hour more.
13

Stir occasionally.
14

This makes 4 quarts of flavorful nibbles.