Cocktail Rye Appetizer

4 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 2 c. sharp cheese, shredded
  • 1 can black olives, sliced
  • 1/2 c. onion, finely chopped

Directions

  1. 1
    Mix together ingredients and spread on cocktail rye bread. Place on cookie sheet.
  2. 2
    Sprinkle Hormel real bacon bits over top and bake at 350° until cheese melts.
  3. 3
    Serve hot.

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