Coco de Mayo Cocktail

5 ingredients
3 steps

Ingredients

  • 1/2 ounce fresh lemon juice
  • 1 ounce fresh pineapple juice
  • 1 1/2 ounces Coco Lopez
  • 2 ounces Herradura silver
  • toasted shredded coconut, to garnish

Directions

  1. 1
    Combine ingredients in a shaker and shake well with ice.
  2. 2
    Strain into a rocks glass over ice.
  3. 3
    Garnish rim with toasted shredded coconut.

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