Coco - Limeade

Directions

1. 1
   Thread half the blueberries onto 12 wooden or bamboo skewers.
2. 2
   Place skewers on a baking sheet in one layer along with the remaining blueberries and strawberries.
3. 3
   Freeze, uncovered, overnight.
4. 4
   In a jug, stir together the lime juice, coconut water, plain water, agave nectar and sea salt until well combined.
5. 5
   Chill thoroughly.
6. 6
   Place one large frozen strawberry and one skewer of blueberries in the bottom of each martini glass.
7. 7
   Add the remaining blueberries and strawberries to the jug of limeade.
8. 8
   Pour even amounts of limeade overtop each berry base and serve immediately.