Coco-Mints

Directions

1. 1
   Cream butter; add sugar gradually and add vanilla.
2. 2
   Beat in egg.
3. 3
   Blend in sifted dry ingredients and milk alternately; chill until firm.
4. 4
   Shape into 4 rolls, 1-inch in diameter.
5. 5
   Wrap in waxed paper.
6. 6
   Chill overnight.
7. 7
   Cut into 1/8-inch slices.
8. 8
   Place on ungreased cookie sheets.
9. 9
   Bake at 325° for about 8 minutes. Cool.
10. 10
    Make Mint Filling.