Coco-Nut Kisses

7 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1/8 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 2/3 c. chocolate chips (semi-sweet)
  • 2/3 c. pecans

Directions

  1. 1
    Beat egg whites, cream of tartar, salt and vanilla until stiff.
  2. 2
    Add sugar gradually and continue beating until it forms stiff peaks.
  3. 3
    Fold in chips and nuts.
  4. 4
    Drop by teaspoons onto well-greased paper bag (reversed) that has been placed on cookie sheet.
  5. 5
    Bake 20 to 23 minutes at 300°.

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