Cocoa

Directions

1. 1
   In a large heavy saucepan combine milk, cocoa powder and sugar.
2. 2
   Bring to a simmer over medium high heat, whisking frequently.
3. 3
   Add chocolate and continue whisking until melted and smooth.
4. 4
   Add salt.
5. 5
   Bring back to a simmer whisking constantly until frothy.
6. 6
   Ladle into warm mugs and top with marshmellows.