Cocoa Bean Cream

3 ingredients
6 steps

Ingredients

  • 8 liq oz/237ml heavy cream
  • .5 oz/14g finely chopped cocoa nibs
  • granulated sugar to taste

Directions

  1. 1
    Bring cream and nibs to boil.
  2. 2
    Remove from heat and cover for 20 minutes.
  3. 3
    Strain cream, pressing on solids to extract liquid.
  4. 4
    Discard nibs.
  5. 5
    Chill cream until cold enough to whip.
  6. 6
    Whip w/ sugar to taste.

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