Cocoa Biscuits

Directions

1. 1
   Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
2. 2
   Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
3. 3
   Put in refrigerator to rest for 30 minutes.
4. 4
   Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
5. 5
   Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180C
6. 6
   Cool biscuits before putting them in tin cans.