Cocoa Brownies
7 ingredients
10 steps
Ingredients
- 4 egg whites
- 1/2 c. oil
- 1 tsp. vanilla
- 1 1/3 c. sugar
- 1/2 c. cocoa
- 1 1/4 c. flour
- 1/4 tsp. salt
Directions
-
1Place egg whites in bowl.
-
2Beat with spoon until slightly frothy.
-
3Add oil and vanilla.
-
4Mix thoroughly.
-
5Stir in sugar and cocoa.
-
6Mix well.
-
7Stir in flour and salt until blended.
-
8Oil bottom of a 9 x 9-inch pan.
-
9Pour mixture into pan and bake at 350° for 26 to 28 minutes.
-
10Avoid overbaking.
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