Cocoa Brownies

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix sugar, margarine, vanilla and eggs. Stir in remaining ingredients.
3. 3
   Spread in greased 8 x 8 x 2-inch square pan.
4. 4
   Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
5. 5
   Cool.
6. 6
   Frost with Fudge Frosting, if desired.
7. 7
   Cut into about 2-inch squares.
8. 8
   Makes 16 brownies, 160 calories per brownie.