Cocoa Cashew Slice

Directions

1. 1
   Line small square/rectangular baking tin with baking paper and set aside.
2. 2
   In a food processor, do a quick blitz of the cashews then add remaining ingredients and blitz well until well combined.
3. 3
   Spoon evenly into a lined tin, sprinkle coconut on top and pop in fridge or freezer to set.
4. 4
   Once set remove from fridge/freezer and cut into small pieces.
5. 5
   Can be stored in fridge for up to a week. Can also be stored in the freezer, be sure to wrap in airtight container.