Cocoa Chantilly Cream

Directions

1. 1
   Sift together the cocoa powder, confectioners sugar, and salt in small bowl and set aside.
2. 2
   Pour the cream and vanilla into the bowl of an electric mixer fitted with a wire whisk and whip for about 2 minutes at medium speed, or until the cream is visibly thick and will hold a medium peak.
3. 3
   Stop the mixer, scoop up about 1/2 cup of the cream, and slowly add it to the bowl of cocoa and sugar.
4. 4
   Whisk together until it forms a paste.
5. 5
   Then add the paste back into the mixer bowl and whip until firm peaks form.