Cocoa Chili

11 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped (1 cup)
  • 2 garlic cloves, crushed
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon baking cocoa
  • 1/2 teaspoon red pepper sauce
  • 1 (16 ounce) can whole tomatoes, undrained
  • 1 (15 ounce) can red kidney beans, undrained

Directions

  1. 1
    Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. 2
    Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
  3. 3
    Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

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