Cocoa Chili
11 ingredients
3 steps
Ingredients
- 1 lb ground beef
- 1 large onion, chopped (1 cup)
- 2 garlic cloves, crushed
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1 teaspoon baking cocoa
- 1/2 teaspoon red pepper sauce
- 1 (16 ounce) can whole tomatoes, undrained
- 1 (15 ounce) can red kidney beans, undrained
Directions
-
1Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
-
2Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
-
3Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
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