Cocoa Cinnamon Pound Cake

Directions

1. 1
   Cream butter until light and fluffy.
2. 2
   Add sugar gradually, creaming well.
3. 3
   Add eggs, one at a time, beating well.
4. 4
   Mix in separate bowl flour, salt, baking powder, cocoa and cinnamon. Alternate milk and dry ingredients, beating just to blend.
5. 5
   Add vanilla.
6. 6
   Pour into greased and floured 10-inch tube pan or 3-quart Bundt pan.
7. 7
   Bake at 375° for 1 1/2 hours or until done. Cool for 15 minutes, then remove from pan.
8. 8
   Serve warm with Cool Whip or ice cream.