Cocoa-Coffee Glaze

Directions

1. 1
   Makes approximately 2/3 cup.
2. 2
   In a small saucepan over medium heat stir together the butter, coffee and cocoa until the butter melts and the cocoa dissolves. Remove from the heat and let cool for approximately 5 minutes.
3. 3
   Add the sugar and whisk until smooth and thick approximately 1 minute.
4. 4
   Use immediately. If the sauce becomes too thick to drizzle, re-warm it for a few seconds over low heat while whisking.
5. 5
   Use on cookies, cakes and muffins.