Cocoa Crunch Bars

Directions

1. 1
   Melt butter in medium saucepan; remove from heat and blend in cocoa.
2. 2
   Add brown sugar, corn syrup or honey, vanilla and salt; blend well.
3. 3
   Combine oats and nuts in large mixing bowl.
4. 4
   Pour chocolate mixture over dry ingredients.
5. 5
   Stir to blend well.
6. 6
   Line a 15 1/2 x 10 1/2-inch jelly roll pan with aluminum foil. Generously grease foil.
7. 7
   Press mixture into pan.
8. 8
   Bake at 350° for 30 to 35 minutes.
9. 9
   Cool; peel off foil.
10. 10
    Cut into bars.
11. 11
    Store in tightly covered container.
12. 12
    Makes about 3 dozen bars.