Cocoa-Currant Cocktail

7 ingredients
4 steps

Ingredients

  • Lemon wedge for rimming the glass
  • cocoa powder, for rimming the glass
  • 2 ounces gin
  • 1 teaspoon cocoa-infused simple syrup*
  • 1/4 ounce freshly squeezed lemon juice
  • 1 small scoop red currant sorbet (or raspberry sorbet)
  • Edible flower, for garnish (optional)

Directions

  1. 1
    Rim a chilled cocktail glass by swabbing the exterior of the rim with a wedge of lemon, then rolling the rim in cocoa powder to coat evenly.
  2. 2
    Shake off excess.
  3. 3
    Combine liquid ingredients and sorbet in a cocktail shaker with ice, and shake.
  4. 4
    Strain into the prepared glass, and garnish with the flower.

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