Cocoa-Currant Cocktail
7 ingredients
4 steps
Ingredients
- Lemon wedge for rimming the glass
- cocoa powder, for rimming the glass
- 2 ounces gin
- 1 teaspoon cocoa-infused simple syrup*
- 1/4 ounce freshly squeezed lemon juice
- 1 small scoop red currant sorbet (or raspberry sorbet)
- Edible flower, for garnish (optional)
Directions
-
1Rim a chilled cocktail glass by swabbing the exterior of the rim with a wedge of lemon, then rolling the rim in cocoa powder to coat evenly.
-
2Shake off excess.
-
3Combine liquid ingredients and sorbet in a cocktail shaker with ice, and shake.
-
4Strain into the prepared glass, and garnish with the flower.
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