Cocoa Mocha Pie

5 ingredients
10 steps

Ingredients

  • 12 ounces Milky Way bars, divided
  • 14 cup milk
  • 2 -3 teaspoons instant coffee granules
  • 1 quart vanilla ice cream, softened
  • 1 (9 inch) graham cracker crust or 1 (9 inch) chocolate crumb crusts

Directions

  1. 1
    Finely chop four candy bars.
  2. 2
    Place in a microwave safe bowl or double boiler.
  3. 3
    Add milk and coffee granules.
  4. 4
    Heat and stir until melted and smooth.
  5. 5
    Place ice cream in a bowl.
  6. 6
    Fold in mocha mixture.
  7. 7
    Spoon into crust.
  8. 8
    Freeze.
  9. 9
    Remove from the freezer 15 minutes before serving.
  10. 10
    Cut remaining candy bars into 1/2 inch pieces for garnish.

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