Cocoa Mousse Pie

Name: Cocoa Mousse Pie
Ingredients: 3 ounces reduced-fat cream cheese, softened; 2/3 cup sugar; 1/3 cup baking cocoa; 1/4 cup fat-free milk; 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); Additional whipped topping and baking cocoa, optional

8 ingredients

1 steps

Ingredients

3 ounces reduced-fat cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup fat-free milk
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Additional whipped topping and baking cocoa, optional

Directions

1

In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired.