Cocoa Nut Bread

9 ingredients
9 steps

Ingredients

  • 2 14 cups flour
  • 1 12 cups sugar
  • 13 cup cocoa
  • 3 12 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 14 cups milk
  • 12 cup vegetable oil
  • 1 cup nuts

Directions

  1. 1
    Heat oven to 350*.
  2. 2
    Grease and flour loaf pan.
  3. 3
    In large bowl combine all ingredients except nuts.
  4. 4
    Beat with spoon 30 seconds, stir in nuts.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 70 minutes or until wooden pick inserted in center comes out clean.
  7. 7
    Cool 10 minutes, remove from pan.
  8. 8
    Wrap tightly in foil.
  9. 9
    Cool Completely.

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