Cocoa-Nut Pie

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/4 c. sugar
  • 3 Tbsp. cocoa
  • 1/4 tsp. salt
  • 1 small can evaporated milk
  • 1/2 stick oleo or butter, melted
  • 1 c. Angel Flake coconut (1 can)
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix sugar and cocoa.
  3. 3
    Add to eggs.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour mixture into pie shell.
  6. 6
    Bake at 350° for 45 minutes.

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