Cocoa-Nutty Haystacks

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line a baking sheet with parchment paper and set aside.
3. 3
   In a bowl, whisk together the egg, egg white, sugar, and vanilla until smooth and the sugar is dissolved.
4. 4
   Add the cocoa powder and whisk vigorously until the batter is smooth.
5. 5
   Stir in the almonds and coconut until well combined.
6. 6
   Use a mini ice cream scoop or spoon to drop 12 tablespoon-size mounds onto the baking sheet.
7. 7
   Bake until they begin to brown, 10 to 12 minutes.
8. 8
   Let the cookies cool for 5 minutes on the pan before transferring to a rack to cool completely.