Cocoa Pancakes

Directions

1. 1
   Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.
2. 2
   Whisk in chocolate soymilk and oil until just combined.
3. 3
   Stir in vanilla extract.
4. 4
   Let batter sit 5 minutes before cooking.
5. 5
   Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.
6. 6
   When hot, ladle on 1/4 cup batter for each pancake.
7. 7
   Sprinkle pancakes with several carob chips.
8. 8
   Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.
9. 9
   Cook 2 minutes more, and remove to plate.
10. 10
    Serve with maple syrup or vanilla soy yogurt and fresh fruit.