Cocoa Pie

Directions

1. 1
   Mix cocoa, cornstarch, egg yolks, salt, milk and sugar in saucepan.
2. 2
   Cook until thick, stirring constantly.
3. 3
   Cool and pour into baked pie shell.
4. 4
   Beat egg whites until foamy.
5. 5
   Add sugar, a tablespoon at a time, and beat until stiff peaks are formed. Spread over cooked filling.
6. 6
   Bake at 350° for about 12 minutes or until light golden brown.
7. 7
   Cool before serving.