Cocoa Puffs

4 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 c. white light Karo syrup
  • 1 1/2 c. crunchy peanut butter
  • 4 c. Cocoa Puffs

Directions

  1. 1
    Bring sugar and syrup to a boil; boil 1 minute. Remove from heat and add peanut butter, then Cocoa Puffs (can use more if mix is too soupy. Drop on waxed paper; allow to harden. Store single file with wax paper between rows.

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