Cocoa Ripple Ring

Directions

1. 1
   Cream together the shortening, sugar and eggs until light and fluffy.
2. 2
   Sift together the all-purpose flour, salt and baking powder.
3. 3
   Add to creamed mixture alternately with the milk, beating well after each addition.
4. 4
   Spoon 1/3 of the batter into well-greased 6 1/2-cup ring mold or 9 x 9 x 2-inch pan.
5. 5
   Mix presweetened cocoa powder and walnuts.
6. 6
   Sprinkle half over batter in pan.
7. 7
   Repeat layers, ending with batter.
8. 8
   Bake at 350° for 35 minutes.
9. 9
   Let stand 5 minutes.
10. 10
    Turn out of mold.