Cocoa Roll

Directions

1. 1
   Heat oven to 375°.
2. 2
   Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with aluminum foil or waxed paper and grease paper.
3. 3
   Stir together flour, cocoa, baking powder and salt.
4. 4
   Set aside.
5. 5
   In a small bowl, beat eggs 5 minutes, until thickened and lemon colored. Pour eggs into large mixing bowl; beat in granulated sugar.
6. 6
   On low speed, blend in water and vanilla.
7. 7
   Gradually add flour mixture, beating just until batter is smooth.
8. 8
   Pour into pan, spreading batter to corners.
9. 9
   Bake for 12 to 15 minutes, until wooden pick inserted in center comes out clean.