Cocoa Roll

Directions

1. 1
   For the roll crust, put flour and salt in a mixing bowl.
2. 2
   Cut Crisco into the flour.
3. 3
   Add the water, mix well.
4. 4
   Put the dough on a well floured surface.
5. 5
   Knead until thick enough to roll out. Roll dough to about 1/4-inch thick.
6. 6
   Spread with butter until covered, sprinkle with cocoa.
7. 7
   Roll up into a single roll.
8. 8
   Bake in a greased pan at 350° for 25 minutes or until brown.