Cocoa Suisse

4 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. Borden Cremora
  • 1/2 c. nonfat dry milk
  • 1/3 c. cocoa

Directions

  1. 1
    Combine all ingredients in a medium bowl; blend well.
  2. 2
    Store in airtight container.
  3. 3
    Makes 2 cups of mix.

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