Cocoa Syrup

Directions

1. 1
   Mix together sugar and cocoa.
2. 2
   Gradually add evaporated milk. Heat
3. 3
   in
4. 4
   a
5. 5
   saucepan
6. 6
   over medium heat, stirring until sugar is dissolved.
7. 7
   When mixture is about to boil, add syrup and vanilla. Beat
8. 8
   until mixture is glassy and smooth.
9. 9
   Store in closed container.
10. 10
    No refrigeration is necessary.