Cocoa Syrup

Directions

1. 1
   Mix sugar, cocoa and salt.
2. 2
   Add enough water to make a paste, then add the remaining water.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Boil 3 minutes.
5. 5
   Remove from heat.
6. 6
   Add vanilla and stir.
7. 7
   Pour at once into jars.
8. 8
   When cold, place in refrigerator. Makes 2 cups syrup.
9. 9
   May be used as a topping for desserts or in making chocolate flavored drinks.