Coconut-Avocado Pops

Name: Coconut-Avocado Pops
Ingredients: 4 medium, ripe avocados, pitted; 1 cup unsweetened coconut milk; 2/3 cup agave nectar; 2 medium limes, juiced; 1/8 teaspoon kosher salt; Cayenne pepper, for garnish (optional); Sweetened coconut flakes, for garnish (optional); Semi-sweet chocolate chips, melted, for garnish (optional)

8 ingredients

2 steps

Ingredients

4 medium, ripe avocados, pitted
1 cup unsweetened coconut milk
2/3 cup agave nectar
2 medium limes, juiced
1/8 teaspoon kosher salt
Cayenne pepper, for garnish (optional)
Sweetened coconut flakes, for garnish (optional)
Semi-sweet chocolate chips, melted, for garnish (optional)

Directions

1

In a blender or the bowl of a food processor, combine avocados, coconut milk, agave, lime juice, and salt; process until smooth and creamy, about 1 minute.
2

Divide mixture evenly between 12 (3-ounce) ice pop molds. Freeze for at least 4 hours or until set. Remove pops from the molds and garnish with cayenne, coconut flakes, and/or chocolate, if desired.