Coconut Ball

6 ingredients
5 steps

Ingredients

  • 1 (7 oz.) box coconut
  • 1 c. pecans, chopped
  • 1 c. brown sugar
  • 2 tsp. butter
  • 1 (10 oz.) marshmallows
  • 1/3 c. evaporated milk

Directions

  1. 1
    Brown coconut and pecans in broiler of oven. Combine brown sugar, evaporated milk and butter in saucepan. Bring to a rolling boil and boil 2 to 3 minutes until it becomes thick syrup.
  2. 2
    Put saucepan in pan of hot water.
  3. 3
    Place marshmallows on long fork. Dip in brown sugar-milk mixture, making sure marshmallow is coated.
  4. 4
    Roll in coconut-pecan mixture
  5. 5
    and shape into a ball.

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