Coconut Balls

7 ingredients
4 steps

Ingredients

  • 2 (1 lb.) boxes confectioners sugar
  • 1 (16 oz.) can sweetened condensed milk
  • 1 (14 oz.) pkg. Angel Flake coconut
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 2 sticks margarine, softened
  • 1 c. chopped pecans
  • 1/2 block paraffin wax

Directions

  1. 1
    Mix sugar, milk, margarine, pecans and coconut together; shape into balls.
  2. 2
    Insert a toothpick in each ball, place on a dish and chill in the refrigerator until firm.
  3. 3
    Melt the chocolate chips with the wax over low heat or over double boiler.
  4. 4
    Dip each Coconut Ball into the chocolate and set out on a piece of wax paper for set up.

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