Coconut Balls
7 ingredients
4 steps
Ingredients
- 2 (1 lb.) boxes confectioners sugar
- 1 (16 oz.) can sweetened condensed milk
- 1 (14 oz.) pkg. Angel Flake coconut
- 1 (12 oz.) bag semi-sweet chocolate chips
- 2 sticks margarine, softened
- 1 c. chopped pecans
- 1/2 block paraffin wax
Directions
-
1Mix sugar, milk, margarine, pecans and coconut together; shape into balls.
-
2Insert a toothpick in each ball, place on a dish and chill in the refrigerator until firm.
-
3Melt the chocolate chips with the wax over low heat or over double boiler.
-
4Dip each Coconut Ball into the chocolate and set out on a piece of wax paper for set up.
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