Coconut Balls

7 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 1/2 box powdered sugar
  • 1 can Eagle Brand milk
  • 1 pkg. coconut
  • 4 c. pecans
  • 1/4 lb. paraffin wax
  • 1 (8 oz.) pkg. chocolate chips

Directions

  1. 1
    Cream oleo and powdered sugar.
  2. 2
    Mix in Eagle Brand, coconut and pecans.
  3. 3
    Roll mixture into balls and freeze.
  4. 4
    Melt paraffin and chocolate chips.
  5. 5
    Dip frozen balls in chocolate mixture. Place on waxed paper.

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